YUMMY rice
we all love this rice at my house 2 cups wild rice blend ( wild rice mixed with brown and white rice) 1 Tbs GFCF margerine 1 green onion diced 2 cups water 2 cups chicken stock 1 cup asst chopped veggies ( shredded carrot, chopped mushroom etc) 1/4 cup chopped nuts saute rice and green onion in margerine until browned ( just a minute or so) and add water and stock. bring to boil and then let simmer until water is half reduced. add veggies and nuts and simmer until rice is done. this is great as a side dish or with meat added.... or topped with grated CFGF parm cheese sub! we love it! denise