yummy easy donuts
I just found this recipe that had been previously posted to one of these sites. It is wonderful. I tried it with buckwheat and rice flour mix and it was good. I also tried it with soghurm (sp?) and rice and cornstarch and it was even better. The kids were thrilled to get donuts again, and best part is there is NO yeast. I don't have a deep fryer, so I used my smaller saucepan and used safflower and corn oil, but I think any oil is fine. I used my candy thermometer to check the temps. It was easy and delicious. And so much less expensive than ordering them from somewhere. Enjoy. Donut Recipe large saucepan heat oil to 375 degrees or use a small fryer. In large bowl combine: a.. 1/4 tsp. Cinnamon b.. 1/4 tsp. Nutmeg 1 1/2 c. GF mix flour c.. 1/3 c. sugar d.. 1/2 tsp. Salt 1 1/2 tsp. xanthan gum e.. 2 tsp. baking powder In small bowl, combine: a.. 1 egg slightly beaten b.. 1/2 c. Darifree 2 tbls. caonla oil c.. 1/2 tsp. Vanilla Add wet ingredients to dry and stir with a fork just until moist. Drop by teaspoonfuls into oil. Fry 1 to 1 1/2 minutes per side until deep golden brown. Drain on paper towel. Mix in a ZipLock bag: a.. 1/2 cup sugar b.. 1 tsp. cinnamonDrop warm doughnuts into sugar mixture. Makes 24 to 30 doughnuts
Yes, it was! My family just got through devouring them. Thanks for posting this. I just threw some flours together and expected failure but they turned out great. Think I used white buckwheat, sorghum, sweet rice, tapioca starch and potato starch; I also used soy milk instead of DariFree. I can't believe my first attempt at donuts came out great. I was really hesitant to try them. Thanks again. Rhonda rjohnson@... home educating 3 Cole, age 12; corn, dairy, wheat and barley(avoiding all gluten), apples, chicken, beef, pork, tomatoes, and peanuts; rotating meats except chicken Shelby, age 8; NT; blueberries, cranberries, apples, corn, peanut, orange, pork, and chicken; rotating meats Connor, age 6; NT; avoiding dairy due to IBS -Excellence is to do a common thing in an uncommon way. -Booker T. Washington, 1856-1915, American Leader and Educator
I made them today. They are so easy and good. We used ground flax seed/boiling water for the egg, rice milk for the dairifree, and honey for the sugar. We didn't coat them either. Thanks for the recipe. in peace and love, Cindy
These were super easy and yummy to make. I used chickpea, tapioca, and potato starch. Rachel Vivace, 26yo w/Asperger's Syndrome Mother of Matthew, 6.5yo w/Autism