Wonderful Response!
Thank you all for being so interested. We already have 57 suscribers! Tip of the day to new cooks - get a cookie press / gun. I can make 10-12 dozen cookies FAST. I usually freeze all but a few in ziplocks inside of big tins like the kind BUTTER (Evil word) Cookies come in. Of course I bought unused ones. That way the cookies don't get crushed but are airtight. These tins are also the perfect size for my round waffles, I have the kind of iron that make 1 big quartered circle. I just lay a big sheet of plastic wrap into the bottom and fill with cooled waffles, fold the wrap over the top and close the tin. These tins stack really well and are usually cheap at discount stores especially at the holidays. The freezer bags work fine by themselves but if your cookies get under a big frozen roast they might only be good for piecrusts. Angela Lowry