warning about Chilis
Andrea wrote: <<I also asked to see a manager at Chilis, and he showed me his ingredient book. The salsa looked okay, and I asked what vinegar they use, and he brought out a big bottle of Heinz red wine vinegar. Believe it or not, I can't keep my 18 month old out of salsa! He loves it! We also let him eat their corn chips and haven't seen any problems. Andrea We recently went to Chili's and asked the manager about EVERYTHING. We were told that the chips are made with corn and WHEAT flour. The salsa is ok, but NOT THE CHIPS. Also, everything is cooked on the same grill and in the same oil, so really, nothing is safe except maybe the salad. When and if we go again, we will bring our own chips from home, not to mention the rest of the meal for those who have issues with gluten. Sue C.