Twinkie with sorghum.
Here is what I do for my "twinkies". Make your favorite yellow cake recipe in a mini loaf type of pan.( I bought one at a cake decorating supply place that has 9 mini loafs on one pan. They are a little bigger than the regular Twinkie, but my kids look at it as a bonus. ;-) ) My recipe is below. Make your favorite white frosting recipe. (I've used a started cake decorating frosting or the "Fluffy white frosting" from Lisa Lewis special kids/diet book.) When mini loaf cakes are cooled. Take a straw and poke a hole through the middle of the cakes. You will probably have to fill from both ends, but then use a decorating tip and bag to fill the frosting in the center. Nothing magical and they freeze great. I actually like them still a little frozen. Joyce