Turkey meatloaf
Off POFAK From: "Chance Family" atchance@... Subject: our dinner last night/ meatloaf recipe Just thought I'd share this recipe as we had this last night-- well almost this-- I doubled it and made a few substitutions.(these are in parentheses) But I have made it the original way too-- with egg replacer instead of egg and both are yummy. Turkey meatloaf This is from The Complete Food Allergy Cookbook by Marilyn Gioannini 1 lb ground Turkey( 2 lbs- 1 turkey, 1 beef) 1/4 cup soy or rice milk, or stock (optional) (I used 1/2 c darifree) 1 egg (optional) (1 egg replacer) 1/2 cup finely chopped onion (didn't have onion so left it out) 1/2 cup grated carrot (2/3 cup) 1/2 cup minced parsley or cilantro (1/2 cup still) 1/4 cup finely chopped celery ( didn't have so used 2/3c broccoli instead) 1/2 tsp onion powder (omitted) 1/2 tsp garlic powder (for spices below subbed 1/2 tsp garlic salt and 1/2 tsp Mrs. Dash Garlic and herb) 1/2 tsp dried oregano 1/2 tsp dried sage salt & pepper Preheat oven to 350. Put all ingredients in a bowl, mix together well (using hands is most efficient). Grease 9 x 5 inch loaf pan, pat in mixture, and bake one hour. Drain off extra juices, slice and serve. Tammy