the endless Noah's bread problem
Hi, all-- I wrote to Brenda-Lee after the first time I made her version of the Noah's bread with a success story. Yes, the rolls I made were a little wet inside, but they smelled great and I figured they were only wet because they were just baked. (We never had them cold--long story that involves a stomach virus). Made them tonight with water--only used 1 1/4 C instead of 1 1/2, and cut back a tiny bit on the xanthum gum. I used eggs rather than egg replacer--B-L, you're using eggs, aren't you? Made them in mini-loaf pans, but it's still a bit gummy. I think they'll make decent toast, though. Just thought I'd throw my experience into the mix. Amanda