Sugar subs
With going yeast free, what is the best sugar sub to use in cakes, cookies, etc? I read about stevia - where do I get this? Is is cup for cup or some other ratio? What about the one in Miss Roben catalog? I would love any info. Thanks so much!1 You all are GREAT!! I don't know where we'd be w/o you all!! Loren
I use a brand in the UK called Frutiscia. It is a natural product made from fruit sugars designed for diabetics. I use it in cakes as I feel it is better for the children. As it is concentrated you use 1:4. It looks just like sugar and I am sure you will find a similar product in the U.S. I buy mine at the health food store. If you don't have much luck let me know and I can give you their contact details in case they export. Good luck Lesley.