Sugar cookie, cookie cutter cookie
1 1/2 cup sugar 1 cup butter flavor Crisco 4 egg yolks 1 t dried orange peel or GFCF vanilla 1 1/2 cup potato starch flour 2/3 cup cornstarch 2/3 cup tapioca flour 2 t Baking powder 1 t salt In a large mixing bowl, blend 1 1/2 cups sugar and 1 cup butter flavor Crisco. Add 4 egg yolks and 1 t dried orange peel or vanilla. Mix 1 1/2 cups potato starch flour, 2/3 cup cornstarch, 2/3 cup tapioca flour, 2 teas baking powder, 1 t salt. Add to first mixture. It will seem crumbly, but work the dough with your hands until you can form balls. Roll out the dough on wax paper to about 1/8 inch thick. Cut into desired shapes and transfer to greased cookie sheets. Bake in preheated 375 degree oven for 8 to 10 minutes. Makes 6 doz 2-inch cookies. May also be rolled in wax paper and chilled, then sliced in 1/8 inch slices and baked as above. You might be able to freeze this as a log and thaw later. Angela