STRUFUHLA (spelled phoenetically)
Strufula- The Xmas honeyball dessert 2 Cups GFCF Flour 4 eggs or 2 TBSPN egg replacer, 8Tbspns water 1 tspn GFCF baking powder 2 tspns Xanthum Gum Blend together in Kitchen Aid (or knead by hand), if dough is to dry, add water, to wet, add more flour) Keep mixing or kneading until dough gets pocky inside/airy. Put cloth over & let sit for 1/2 hour. Break dough in to 8 sections, roll out like snake, cut into tin pieces (this take a while, you may want to cut some/ fry/ then cut again) Fry in Canola oil. BECAREFUL THEY POP, USE A SPLATTER SCREEN....fry until light golden brown, and strain in strainer. After all of the pieces are cooked, put into pot, and pour honey over them. Stir until honey begins to bubble, make sure all pieces are coated. Pour onto a plate, and add more oney if desired. Put Jimmys/Sprinlkles on top IF your child can tolerate sugar...Let cool! YUM!!!!