Someone was looking for a spice cake recently. I found this while going through my cake recipe folder. I do not know who posted it originally. --- Spice Cake 1 cup brown rice flour 1/2 cup potato starch 1/2 cup tapioca flour 2 tsp. xanthum gum 1 tsp. unflavored gelatin powder 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 tsp. salt 2 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. nutmeg 1 large egg beaten 2/3 cup brown sugar, packed 1/2 cup apple juice concentrate 1/2 cup applesauce or prune baby food 1/2 cup maple syrup or honey 3 TBSP canola, sunflower, or other oil cooking spray Frosting (optional) 1 1/4 powdered sugar 1 tsp. vanilla extract 1/4 cup pure maple syrup Preheat oven to 375 degrees. Coat molds of mini-bundt or mini angel food cake pans with cooking spray. (Or use 6-mufin or cupcake tins) Mix all the dry ingredients together, first 11. Set aside. In another bowl, mix all wet ingredients.Spoon batter into prepared mini molds- about 2 generous TBSP per mold. (If using muffin tins about 2/3 full)Bake for 20-25 min or until tops spring back when lightly touched. Cool on rack.