Sour Cream Recipe
Found a recipe for Sour Cream and my sister said it was delicious she makes it often. It is from the american Veg. cookbook Sour Cream 5 to 6 ounces silken tofu 1 tablespoon soy oil 1 tablespoon nutritional yeast (optional) 2 tablespoon lemon juice 1 tablespoon tahini 2 teaspoon rice vinegar 1 teaspoon Umeboshi plum vinegar (optional) Groung rock salt to taste (optional) 1. Steam tofu for 2 minutes 2. Combine the ingredients in your blender container and blend on high for 1 minute.