sifting
Angela I was wondering how you determine if a recipe requires the GF flour to be sifted? My husband and I made one of your pancake recipes, that you mentioned needed sifting and we did. The pancakes came out fantastic!!!!!!!!! In awe of you Pam
I am not a fanatic about sifting but find that it can help standardize the volume and fluffiness of the cake or pancake. Also I live in an area with really variable humidity and my flours can get a little clumpy even right out of the refrig or freezer. I know my grandmother was very into sifting all her dry ingredients together and if you take the extra time it can give better results. Angela