Robin-Sorghum bread
Hi Robin, Thanks for posting the sorghum bread recipe. I made it today in a bread machine and it really does taste good. Only problem was it fell in the middle, and and seemed underdone. I think I'll try it in the oven next time. If you eliminate the egg replacer, do you add more egg whites or is it still two whites and one egg? Thanks, Kathy
We tend to have that problem too. Ways we have made it less "saggy". Remove from the pan right away and gently. Let it cool on it's side and keep switching sides. Bake 5 minutes longer. (we use a bread maker) hugs, Joyce Taking it One Day at a Time with God's help!
Ahem! Yes, as I learned today. Very good advice. Thank goodness I had an over liner down. Much less mess to clean up! What we ended up with had an excellent taste and DH who is so hard to please with bread even liked it. I forgot the milk so he might even like it more when it is made correctly. Betty in Central California