rice pudding-dairy and egg-free
Off Pofak From: "Sonya Summers" <sonya99@... MF/EF rice pudding I just made this up today and it was GREAT! I just made a little but I'm sure you can increase it! 1/3 cup Sweet Rice (also known as glutinous rice) In the Oriental section of supermarket 2/3 cup water 1/3 cup Vanilla Soy Milk (or rice milk) 1/2 tablespoon sugar cinnamon vanilla Boil water then add rice and cover cooking like reg rice. Let it cook till all water is gone then add 1/3 cup Vanilla soy milk a drop or two of vanilla, a little cinnamon and 1/2 tablespoon sugar. Cover and cook again till all the soy milk is absorbed! It had a great consistency, just like rice pudding and tasted good enough that me and my Non-allergic DD cooked more so we could have some!!! He ate it warm - We put ours in the fridge to make it cold like reg rice pudding and it takes good both ways! Sonya