RICE FLOUR?
HELP!!! I'm new at this site and diet but with all I have read with everyone, I'm getting thru this because of EVERYONE here!!!! THANK YOU. My question: I bought rice flour from the asian market and made recipes with no problem. I then bought more rice flour but this time "Goya" brand and every recipe has flopped. Yeast free breads that I have made in past are now not coming out right. I even tried Lisa Lewis' yeast free bread recipe (3x) and has not come out with this "Goya" brand. Is there a difference between these rice flours? I made my own GL flour mixture from Bette Hageman's book and nothing is coming out right. We're doing, gfcf diet and yeast free, sugar free because of yeast infect. in gut. Any recipes for this, I would love to hear from you. AGAIN, EVERYONE, THANK YOU FOR ALL YOUR HELP AND SUPPORT thru this... DebbieS (ciderkids@...)