[FOODALLERGYKITCHEN] Hamentashen recipes
Jay et all.. I made the first Hamantashen recipe (of those listed below) that you shared today and I just had to say thank you! To anyone debating making them, don't - just make them. I used 100% fruit spreads (apricot and black cherry) and Hershey's Kisses for the centers. I wouldn't use Kisses again, they didn't melt. I'd use chocolate chips for chocolate centers next time. I also couldn't find potato starch in the store near me, so I substituted Tapioca starch. I must say though, I have never had Hamantashen this good - they are wonderful. Even my sister who can have the regular ones loved them. She usually eats the middle and tosses the cookie part but she loved these! They were definitely worth making. They made my Purim! Thanks again so much, Jay! Aviva (Chicago area)