egg recipes - long explanation
No unconverted recipes, please! I am struggling enough as it is!!! :-) The description of this website says "sharing gfcf recipes..." and that is why I joined. Janelle
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In a message dated 08/23/2001 11:17:42 AM Eastern Daylight Time, MagsSchwa@... writes: . I know there are quite a few of us who almost enjoy the challenge of adapting recipes. Do you mind seeing the recipes that need conversion? Do you enjoy the challenge given you to figure out how to make it work? Dear Mags, I won't say I ENJOY the challenge - with a 60-hr-per-week job plus child care of my grandkids 50 hours a week, I feel challenged enough! - but I'm willing to try if the recipe looks enticing enough. Please keep sending the recipes, either adapted or non-adapted. For me it's not an onerous task to delete those that I won't use - adapted or not. I get over 400 e-mails per day, and manage to sort through it in an hour or two, after my 12-hour work day, and dinner and bedtime story for the grands. A few more won't kill me! Carol