Egg as a binder substitutes
I found this in 'Baking with Stevia 2' 1 egg (as a binder) = 1/4 c. cashew or almond butter or tahini or 2 oz tofu or 1/2 ripe banana or packaged powdered egg replacer or 1/4 cup apple butter
I found this in 'Baking with Stevia 2' 1 egg (as a binder) = 1/4 c. cashew or almond butter or tahini or 2 oz tofu or 1/2 ripe banana or packaged powdered egg replacer or 1/4 cup apple butter