Easy corn chowder
Hi- My first contribution here, though I've lifted many from all of you! This soup always gets great reviews and it's simple to make. I often double or triple it. Corn Chowder I can corn (I use the 11 oz. cans packed with little liquid, like Niblets) 1 15-oz can creamed corn (make sure it's GFCF) 1 large potato 1 TBSP margarine, melted 1 TBSP GF flour (use something good for thickening, like sweet rice flour) 1-2 cups milk substitute salt, pepper, thyme, cayenne, paprika, whatever... Peel the potato and cut it into cubes. Boil it until tender, then drain and set the potato aside. Mix the melted margarine and flour in a soup pot over a medium-low flame. Add the potato, corn (with liquid), creamed corn. Add milk until the thickness looks right to you; I like it pretty thick. Add seasoning to taste; it usually needs quite a bit. Heat the soup through and serve. It makes a great dinner with a roasted chicken and tossed salad.