Message: 10 Date: Sat, 10 Mar 2001 09:30:21 -0800 From: "Brenda-Lee Olson" Subject: Re: Bridgett- Potato Candy Diane, My international character set is obviously different from yours. I got a weird two piped character in place of the measurements on the middle two ingredients. Could you resend them in some thing like this 1/2 teaspoon vanilla. I am sorry to be a bother, but I used to love Mrs. Pelletier potato candy. Hi Brenda-Lee, Sorry, I must have sent the document in html. Here it is in the revised format: POTATO CANDY- wheat, dairy, egg and corn free one medium potato, boiled and peeled 1 pound corn free confectioners sugar 1 /2 teaspoon vanilla 1 /2 teaspoon dairy alternative ( I use Dari-Free) flour or additional confectioners sugar of choice- for coating rolling surface soy nut butter Using a hand or stand mixer, beat cooked potato until lumps disappear. Add sugar and vanilla, blend well. If mix is too stiff, add dairy alternative until dough is soft enough to knead. Roll out on waxed paper, with lightly floured or confectioner sugar coated rolling pin. Spread soy nut butter onto rolled out dough, and roll into a jelly type roll. Slice into small pieces, and place between sheets of waxed paper. Store in refrigerator, in zippered storage bag. Copyright, 1996, Diane Hartman, all rights reserved