different flour blends for different types of cooking/baking
Hi, We are new to the diet - just started about a week ago and I have been busily reading and collecting recipes, but what I would really like to do is just use my tried and true recipes and make them GFCF. (I have two long shelves of cookbooks that I don't want to stop using!) Anyway what would really help me is a listing or a table of which GF flour blends work best with each type of cooking/baking. Maybe this is posted somewhere and I just missed it but here are the different situations that I'm puzzled about what type of flour to use -- keep in mind my son is extremely texture/taste/smell aware and if it's not very close to the original it won't make it anywhere near his mouth... What type of flour blend is best for: cookies cakes/cupcakes bread bread crumbs (for meatloaf, meatballs, oven fried chicken, topping for casseroles, etc.) muffins quick breads Many thanks! Donna