Cream of...soups
Hi, I am not new to the list, but have only posted once. (Thanks for the adviceon the mixer..I bought one last night!) I have been feeding my poor daughter the same things over and over again. I have now bought a Kitchen aid mixer and the gfcf ingredients I needed to get started on the diet. We have had so much success on the diet, it is almost miraculous. Shelby started talking 2 days after getting off of milk, and has not stopped since!!! She is now talking in sentences. When she does get milk, we see a difference within 15 minutes or so. I thank God for this diet!! I have a large family (5 kids) and Shelby is the only one on this diet, BUT, she is now beginning to notice that she is eating something different. (She is 2 1/2 years) so, it is time to convert my recipies to gfcf for family meals. I make many dinners with just meat and then side dishes now, so that has not been too difficult to convert. My delima now is how to convert some of my casserole dishes. some of our family favorites are: Chicken Pot pie, Mexican Chicken (Rotel, Cheese whiz, Cream soup, etc), Pot Roast (with Cream of mushroom soup added for "gravy")...(I tried with out it, my family protested). Pizza is of course a favorite (and I can't find tofu or vegetable cheese substitutes in this town to save my life!!!) I don't have too many problems converting most things, and so far, the family loves the cookies, cakes and desserts that are Shelby Proof. It is the cream soup thing that has me stumped. I have tried to search the archives, and I have come up empty, it may be there, but I sure can't find it. I would really appreciate any help anyone can send me about what substitutes I can make in these recepies. You don't know what a blessing this site is to me. Angela, you are truely a God send. ((((((hugs)))))) God Bless, and Thanks!!! Debbie Waltman