Cinnamon Roll Recipe
Could somewhat repost this recipe (posted recently, had tapioca flour, no rice flour? I accidentally deleted it before I could print it out. Thanks! Rachel Vivace, 26yo w/Asperger's Syndrome Mother of Matthew, 6.5yo w/Autism
Comments
1 Responses to Cinnamon Roll Recipe
Leave a Reply
Rachel - Happy New Year !!! Cinnamon Rolls 4 c tapioca starch (flour) 4 TBSP Energ Egg Replacer mixed with 16 TBSP of water 4 T oil 2/3 C water 1/2 c Dry milk sub (I used Better than milk rice original) 1/2 C sugar you may need to add some water to this if it's too crumbly...(I always add water) The amount will vary...less is more... the dough should be VERY stiff...and easily ball-able... Heat oven to 375 degrees F. roll the dough out onto lightly tapioca floured surface to about 1/2" thickness... For filling...mix 1 C Brown sugar with 1 tsp cinnamon lightly coat the rolled out dough with margarine of your choice (I've used a couple different kinds-they all seem to work) then sprinkle generously with brown sugar/cinnamon mixture. Roll up into tube cut into desired thickness place into pan of your choice(DO NOT GREASE PAN!!!!!) bake at 375 for ~25 min. These are really good.. you can spread with a frosting of your choice if you like..or not...they're good without it.. If you're going to presentation on these, chances are youll fail...they look like cinnamon rolls, act like cinnamon rolls..taste like really good cinnamon rolls..but if you're trying to duplicate yeast cinnamon rolls or "Cinnabons" store made cinnamon rolls..you won't get the results you want-looks-wise.... On Mon, 31 Dec 2001 19:13:26 -0500 Rachel C Vivace <vivacerc2@... writes: Could somewhat repost this recipe (posted recently, had tapioca flour, no rice flour? I accidentally deleted it before I could print it out. Thanks! Rachel Vivace, 26yo w/Asperger's Syndrome Mother of Matthew, 6.5yo w/Autism