Carrot Cake...
Could we subsitiute something else for the Pamela's Pancake Mix? Carrie A perfect opportunity for a Carrot Cake surprise. Use PAMELA'S PANCAKE & BAKING MIX to create this moist and delicious layer cake or cupcakes. Then frost with a cream cheese frosting (below) and there will be smiles all around. Carrot Cake 1/2 cup oil 2 eggs 3/4 cup sugar 1 1/2 cups grated carrots 1 teas vanilla 2 1/4 cups PAMELA'S PANCAKE MIX 1 1/2 teas cinnamon 1/2 teas allspice 1/2 teas salt 1/2 cups walnuts Beat oil, eggs and sugar together, then mix in the rest of the ingredients. Batter will be thick. Poor into 2 greased 8" layer cake pans and bake at 350 degrees for 20-25 minutes, for cupcakes 10 to 15 minutes. Inserted toothpick should come out clean Frost with the cream cheese frosting below. Cream Cheese Frosting 2, 3-ounce packages of cream cheese, softened 1/2 cup butter or margarine, softened 2 teas vanilla 4 1/2 to 4 3/4 cups sifted powdered sugar Beat together cream cheese, butter or margarine, and vanilla, until light and fluffy. Gradually add 2 cups sifted powdered sugar, beating well. Gradually beat in 2 1/2 to 2 3/4 cups additional sifted powdered sugar to reach spreading consistency. For more great recipes please go to our web site at www.pamelasproducts.com and click on the "Recipes" button.