Baker's chocolate
For: Debbie Justi - Yes, usually when you are using baker's unsweetened chocolate, the recipe has A LOT of sugar because the chocolate is very bitter. More trivia, the Aztecs sometimes used unsweetened chocolate as a seasoning for meats; "mole" sauce used in mexican cuisine is a descendant of this. So one can actually eat chocolate as a main dish! As I said - Chocolate is a basic food group in my house, LOL! -Gina